Ice Blanc
Nestled at the foot of Mont Blanc, the highest peak in the Alps, this region boasts pristine mountains, emerald landscapes, and vast, open skies. The lush, carpet-like pastures are a paradise for these creatures, while the endless snow-capped peaks embody Ice Blanc’s ambition in the wave of health consciousness, along with its aspiration to continually reach new heights.
The Dairy Source Strength of Ice Blanc Non-Hydrogenated Base Dairy
Sourced from premium regions in the Alps of Northern Italy Benefiting from a naturally superior environment for dairy farming and abundant high-quality milk resources Its core dairy source comes from Holstein-Friesian cattle raised on full-pasture feeding systems These cows are reared with natural grazing methods, roaming freely all day in sun-drenched pastures During the reprocessing stage, milk is treated using a filtration membrane concentration process Where freshness is preserved at a maximum through frozen storage technology
The golden pastures of the Alps benefit from pure, abundant water sources,
nutrient-rich forage, and the natural barrier of low, high-altitude temperatures,
ensuring the exceptional quality of every drop of milk from the source.
Abundant Pristine Water Sources
Ideal Highland Environment
Holstein Cattle
Breed Advantages
High-Quality Milk Composition, High Milk Yield
Natural Law
Natural Alpine Pastures
Full-Pasture Feeding Adhering to Natural Grazing Rhythms
Quality Evolution
Ice Blanc’s Own Ranch Under Development
Aiming to explore superior milk sources and advance dairy products towards higher quality standards
Technology Flowchart
Raw Milk
Membrane Filtration Chamber
Quick-Freezing Chamber
Finished Product Warehouse
All processes comply with food hygiene and safety regulations certified by HACCP, ISO 9001, IFS, Kosher Certificate, Halal Certificate, and Additional Halal Certificate, as well as the EC IT 03/1734 standard. The innovative temperature-controlled storage system meets professional HACCP food handling standards, utilizing frozen storage to maximize freshness.