We uphold a philosophy of “Technology-Driven

Health,” building upon our proprietary technology to deepen the combined innovation strategy of industry-academia-research collaboration. In 2025, we established a joint laboratory with the School of Food Science at Jiangnan University, combining the research resources and industry experience of both parties to create a national-level technology platform able to tackle key challenges in oils, fats, and healthy dairy products.

The School of Food Science at Jiangnan University is a national “Double First-Class” unit, housing the “State Key Laboratory of Food Science and Technology.” Its total academic strength consistently ranks among the top three in the nation, with over 90% of faculty holding doctoral degrees, led by academicians and national-level talents. It has developed core patent portfolios in functional oils and fats, as well as dairy-based health product R&D, wielding significant academic influence. Leveraging Jiangnan University’s strengths in fundamental research, we focus on key technological breakthroughs such as milk fat molecular modification and targeted nutrient delivery, enabling the rapid transition of laboratory achievements to industrial application. Through shared data and joint analysis between the university and enterprise, we accurately capture health trends (e.g., low-fat high-protein, functional dairy product consumption), driving the continued upgrade of our product matrix. The research capabilities and the value of the achievements from Jiangnan University’s School of Food Science are authoritatively recognized.

Our mutual commitment with Jiangnan University holds profound significance. Using the joint laboratory as a pivot point, we will continue to deepen the combined innovation model of “University Think Tank + Corporate Practice,” striving to become the industry benchmark in healthy dairy product R&D and provide consumers with product solutions that are more technologically advanced and health-oriented.