October 21, 2025

Enterprise Strength

Technology

Utilizing non-hydrogenated physical fractionation, protein denaturation inhibition technology, MLCT (human milk fat-structured lipid) technology, allulose golden ratio blending technology, and other

Enterprise Strength

Expertise

Operating 14 Tetra Pak production lines, holding 50+ advanced certifications, including U.S. FDA GRAS approval, and sanitary regulatory approvals from

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