Inside Ice Blanc
In the era of widespread non-dairy creamer products, providing a delicious and healthy beverage was the original vision that led founder Chen Zubo to enter the tea beverage industry. With the growing trend towards nutritional health in new Chinese tea beverages, Chen Zubo and his R&D team pioneered Ice Blanc Non-Hydrogenated Base Dairy, announcing the tea beverage industry’s official entry into an era of zero hydrogenated oils, zero non-dairy creamer, and zero trans fatty acids.
Ice Blanc products use milk sources from the Alps, and the brand derives its name from Mont Blanc, the mountain range’s perpetually snow-capped highest peak.
Health Upgrade
Not Just a Corporate Strategy, But a Necessity of Our Times
You Only Live Once, Health is Priceless. We adhere to our original intention of "Creating Value for Humanity," conveying care through healthy beverages, and safeguarding trust with masterful quality. This is not merely a business, but a profound tribute to the value of life itself. Let us join hands and advance together on this journey of innovation and sustainable development, composing more meaningful life chapters and creating lasting value for society. Empowering the Future with Health, Let Every Cup Carry the Promise of a Better Life!
History & Milestones
- 1988
- 2008
- 2014
- 2016
- 2018
- 2022
- 2023
- 2023
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1988
Xiada Foods was established, and founder Chen Zubo built the first ice cream and dairy products processing plant.
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2008
During the Chinese dairy contamination crisis, Xiada Foods passed all emergency spot inspections by regulatory authorities, significantly boosting confidence in the enterprise and national brands.
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2014
St. Manna Dairy was established, detecting market trends and shifting focus to the tea beverage market.
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2016
The Alpine Pasture Valley Business Unit was established, expanding the product line from solely producing soft-serve ice cream to supplying various tea beverage dairy products.
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2018
Established cooperation with leading brands, with product types covering soft-serve ice cream, milk foam, thick milk, light premium milk, yogurt collision base, etc.
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2022
The Oumu Milk Master Business Unit was established, following 8 years of R&D cooperation with leading brands and combining the latest trends in the tea beverage market.
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2023
Successfully developed the Ice Blanc product; Ice Blanc pioneered non-hydrogenated base dairy, officially entering the era of zero non-dairy creamer, zero creamer, and zero trans fat.
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2023
Established Ice Blanc Dairy Company, expanding overall production capacity through the expansion of existing factories and Tetra Pak production lines.
Corporate Honors
Brewing the Perfect Cup of Tea
The 4th [Guoxiangyuan Cup] MTDS4 China Tea Mixologist Competition
National Finals Overall Strategic Partner Awarding Institution: Tea Mixologist Research Institute, Tea Mixology Competition Organizing Committee
2025 China Consumer Economy Forum
Ice Blanc Consumer Market Industry (Food) Innovation Brand Awarding Institution: Consumer Daily
2025 Guangzhou Tea Beverage Festival
Platinum Contribution to Tea Beverage Industry Development Awarding Institution: Guangdong Tea Beverage Committee Date: March 10, 2025
2024 NEW Tea Trends New Tea Beverage Strong Support Award
BEST SUPPLIER AWARD St. Manna Awarding Institution: China Beverage
HOTELEX
Annual Beverage Industry Outstanding Supplier Award Zhejiang St. Manna Dairy Co., Ltd.
Kamen 2024 R&D Awards Ceremony
Supply Chain Technology Innovation Award Zhejiang St. Manna Dairy Co., Ltd.
2023 Top 100 Industrial Enterprises
Awarding Institution: Cangnan County People’s Government Date: February 2024
2023 Meritorious Enterprise
Zhejiang St. Manna Dairy Co., Ltd. Awarding Institution: Cangnan County Food Industry Association Date: October 2024
Yangtze River Delta Famous and Outstanding Food Brand
Zhejiang St. Manna Dairy Co., Ltd. Ice Blanc Non-Hydrogenated Base Dairy (Milk-Containing Beverage) Awarding Institution: Yangtze River Delta Region (City) Food (Industry) Associations Joint Conference – Zhejiang Provincial Food Industry Association, Shanghai Food Association, Jiangsu Provincial Food Industry Association, Anhui Provincial Food Industry Association
ISEE 7th iSEE Innovation Technology
Ice Blanc Non-Hydrogenated Base Dairy Wins ISEE Global Taste Award
2024 Zhejiang Province Specialized, Refined, Unique, and Innovative SME
Awarding Institution: Cangnan County People’s Government Date: February 2025
Industry Contribution Unit
May 2025 Granted to: Zhejiang St. Manna Dairy Co., Ltd. – Industry Contribution Unit Awarding Institution: China Food Safety News
2025 New Quality Brand Building Excellence Case
May 2025 St. Manna Dairy – 2025 New Quality Brand Building Excellence Case Awarding Institution: Global Brand Innovation Development Think Tank Forum Committee
2025 China Food Safety News Council Member Unit
May 2025 Granted to: Zhejiang St. Manna Dairy Co., Ltd. – 2025 China Food Safety News Council Member Unit Issuing Unit: China Food Safety News
“2025 New Tech, New Manufacturing, New Consumption” Outstanding Innovation Case Award
“2025 New Tech, New Manufacturing, New Consumption” Outstanding Innovation Case Award Zhejiang St. Manna Dairy Co., Ltd.
Corporate Culture
Rigorously Selected Pastures, Natural Nourishment
Sourced from the Alps, imported selected milk sources ensure a pure starting point for every drop of milk.
Technology-Enabled, Locking in Freshness
Utilizing internationally advanced processes and full cold-chain control to fully preserve milk's natural nutrition and fresh taste.
Natural Nutrition, Source of Vitality
Rich in high-quality protein, and full of energy, it adds vitality to health and provides essential delicious nutritional support for ready-to-drink beverages.
Rigorous Quality Inspection, The Assured Choice
Implementing a quality management system that exceeds national standards, fully traceable, safeguarding the promise of safety and quality for the palate.
Brand Proposition
Brand positioning
An original innovation by Ice Brown: Non-hydrogenated base dairy
Brand Slogan
Pioneering a New Era of Healthy Tea Beverages
Brand Concept
Joint R&D · High-End Customization