Xinhua Report: From the “Hydrogenation Era” to “Zero Trans Fats” – How Ice Blanc is Driving the Upgrade of the Global Freshly Made Tea Beverage Industry
日前，浙江省经济和信息化厅公示“2024年第二批浙江省专精特新中小企业”拟认定名单
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China Food Safety News: St. Manna Dairy – Deepening Innovation in the “Healthification” of New-style Tea Beverages
中国食品安全网讯（张黎 记者黄官国 彭东海）第三十三届上海国际酒店及餐饮业博览会
How Can New-style Tea Beverages Be “Delicious and Healthy”? St. Manna Dairy Provides Innovative Answers
在健康与口感难以兼得的新式茶饮赛道，非氢化基底乳正成为破局关键。
New Healthy Tea Beverage Option: St. Manna Dairy Showcases Non-Hydrogenated Base Dairy at the Shanghai Expo
东方网记者曹磊4月2日报道：在新式茶饮市场竞争日益激烈的今天
Yue Tea 2025 Insights: New Trends in China’s Tea Beverage Market – Breaking Boundaries with Technology
新快报讯 被认为是“中国茶饮风向标”的“广东茶饮节春季展”
St. Manna Dairy Debuts at Shanghai HOTELEX: Resetting Industry Benchmarks with Total Offering Strategy
在2025年上海国际酒店及餐饮业博览会上，圣吗哪乳业以“全品类战略”为核心
Ice Blanc Leads Health Revolution; St. Manna Dairy’s Full Product Range Debuts at the Shenzhen Kamen Conference, Redefining Beverage Boundaries
7月2日至7月3日，咖门研发者大会在深圳举行，在这座拥有20000+家茶饮门店的创新之城，