Sourced from premium regions in the Alps of Northern Italy Benefiting from a naturally superior environment for dairy farming and abundant high-quality milk resources Its core dairy source comes from Holstein-Friesian cattle raised on full-pasture feeding systems These cows are reared with natural grazing methods, roaming freely all day in sun-drenched pastures During the reprocessing stage, milk is treated using a filtration membrane concentration process Where freshness is preserved at a maximum through frozen storage technology